vr 06 mrt
|Concept Chocolate
FERMENTASTIC TOUR
Discover Brussels' via its best artisan products : chocolate, beer and food innovation.
INFO
06 mrt 2026, 10:00 – 17:00
Concept Chocolate, Distelsstraat 19, 1030 Brussel, België
DESCRIPTION
Ready for the city’s hidden flavours? Check our programme on March 6, 2026 in Brussels :
10:00 : start of the tour at Concept Chocolate, visit of the chocolate artisan workshop and discovery of the different tastes of beans according to their fermentation. Chocolate workshop
12:00 : we’re heading to the Tour and Taxis area, in Be Here, a former liquor plant from Pernod Ricard turned into a sustainable food hub. Short walk around Tour and Taxi and story about how this area is a flagship for urban area revival
12:30 : discovery of Fermenthings, the fermentation hub in Brussels, tasting innovation drinks and products based on femrentation, lunch
14:30 : Visit of La Source Microbrewery and tasting of homemade beers
16:00 : end of the programme, but you can head back to Tour and Taxis for a nice drink and evening !